Dining Promotions October 2013
White Truffle Indulgence
The Mistral

Enjoy the unparalleled aroma and distinctive taste of the scarce white truffles from Alba in Italy.

Hairy Crab Feast
Hoi King Heen

Savour the exceptional seasonal flavour of the much sought-after hairy crab with Michelin-starred Chef Leung Fai Hung’s special menu.

Oyster Extravaganza
Café on M

October is the best month for oyster indulgence as freshly shucked oysters are presented to satisfy your appetite.

Rare and Delicate
Tiffany’s New York Bar

Discover the ultimate smoothness of Gentleman Jack Rare Tennessee Whiskey with our classic cocktail collection.

The Art of Pastry
Café on M

Fall in love with a fabulous selection of artisan cakes crafted by Executive Pastry Chef Kevin Chiu.

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InterContinental Grand Stanford Hong Kong
70 Mody Road | Tsim Sha Tsui East | Kowloon | Hong Kong
T 2721 5161 | F 2732 2233 | Click to visit Hotel Website
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